VIOGNIER

Grape Variety: 100% Viognier
Region: Rhône Valley
Appellation: Vin de France
Color: White
Alcohol: 12.5%

Winemaking:

• Direct pressing, traditional vinification, followed by cold settling.
• Fermentation with constant temperature control.

Appearance: Light, bright yellow color.
Nose: Floral and fruity aromas (hawthorn, acacia, pear, apricot).
Palate: Fruity notes with a well-balanced texture, combining smoothness and refreshing acidity. An elegant wine.

Aging Potential: 1 year
Serving Temperature: 8°C (46°F)
Food Pairings: Ideal as an aperitif, with cheese, or fish in sauce.